![]() ![]() Pot liquor – also known by the traditional spelling, ‘potlikker’ – is the remaining liquid that is left over after boiling greens (collard, mustard, or turnip) or beans. Instead, gravy, or pot liquor, was the first to be called hush puppy. If, that is, a doughnut-hole is served with an array of spicy dipping sauces and alongside smokey barbeques and fish fries.Ĭontrarily, hush puppies were not originally golden rounds of fried up cornmeal. In a way, they are a bit like a savory doughnut-hole. ![]() They are made from a thick cornmeal batter and gently fried in hot oil until the outside becomes crunchy. Golden-brown, bite-sized, and doughy, a hush puppy is just one of a number of corn cakes with which the South has blessed the world. What is the Origin Behind Hush Puppies?.Below is an exploration into the origins of hush puppies, what they are, and all of the variations of fried cornmeal cakes: be ready, there is a lot to unpack here. Hush puppies – or, at least the colloquial phrase – dates back centuries. There will be small variations depending on the region, or a completely different story all together. Others, well, are a bit more out there.Īs with any good legend, those of which are relating to the origin of the hush puppy have been a part of one long-running game of telephone. Many of these origin stories have reached legendary status, with each one seeming just believable enough. Luckily for us, there are a number of clues that have been sprinkled throughout America’s complex food history to help us crack the case. No one really knows the exact details about when a little ball of deep-fried cornmeal became such a sensation. Is it a soup base? Is it really because a dog wouldn’t shut up? Is it just slang for turning a blind-eye? On the other side of things, the hush puppies’ origin is surprisingly muddled. Maybe you know them best as ‘three finger bread’ or as ‘corn dodgers,’ but regardless of the name, the fried ball of cornmeal is a staple of Southern cuisine. A quintessential side to many Southern dishes, the hush puppy is easy to make and even easier to eat. You can serve it with sauces to your favorite seafood meal as a side dish.Hush Puppies: round, savory, deep-fried goodness. Finally, drain the fried hush puppies using a paper towel to remove the excess oil. Now, deep fry the hush puppies for 3 to 4 minutes or until it turns golden crispy. The hush puppies will come on top of the oil and float when fired properly. Ensure that you maintain enough distance so that the heated oil doesn’t burn your hand. When the mixture has blended perfectly, you can use a tablespoon to put the mixture in the preheated bowl. It will form a rubbery and thickened structure. Also, add the diced onions.Finally, blend the mixture as neatly as possible with the cooking whisk. Now, add the whisked buttermilk and egg mixture with the all-purpose flour and cornmeal. The whisking is crucial for the perfect mixture. You will require whisking the buttermilk and eggs to blend them properly. Now, pour in the buttermilk in the bowl containing eggs. The eggs will add a hardening texture and increase the fried item’s yumminess. You don’t need to whisk or blend the eggs. In a separate bowl, pour in two to three eggs. The more you whisk, the better the hush puppies will be. You should whisk the mixture adequately to avoid any lumps inside it. Now, whisk and mix the cornmeal, baking soda, salt, and all-purpose flour neatly. The all-purpose flour will give the perfect floppiness and the hard texture around the hush puppies when you deep fry them. 350mls of all-purpose flour or approximately 1-1/2 cups of flour will work fine. Also, add salt according to your taste.įinally, add the all-purpose flour with the mixture. Also, it helps retain the moisture so the deep-fried hush puppies won’t feel dry on your tongue. The carbon dioxide produced by the baking soda will make your fired hush puppies flappy and tender. When you pour the cornmeal into the bowl, whisk it slightly to eliminate lumps. ![]() It should be enough to serve 4 to 6 persons perfectly. You may use approximately 700ml or 3 cups of cornmeal for this recipe. Now in a separate bowl, pour in the cornmeal. If the onions aren’t diced appropriately, they won’t be fried and give you a tangy feel while devouring the hush puppies. Ensure that you have peeled and diced the onions properly. Or else, you can do it using a cooking and cutting knife on top of the cutting board. You can use dicer to cut and dice the onions. Now, cut and dice the onion into small pieces. Or else, when you pour in oil in it, it might outburst and burn your skin. Also, ensure that the cooking pot is neat, clean, and free of water. Heat the cooking pan at 350☏ till you prepare the ingredients gradually. You can use a mid-sized cooking pot for this purpose. While preparing the other cooking ingredients, you should preheat the cooking pot.
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